Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values
نویسندگان
چکیده
منابع مشابه
Practical cut off values to determine body mass index.
We tried to understand whether there are significant cut off values simply determining body mass index (BMI). The study was performed in Internal Medicine Polyclinics on consecutive check up patients aged between 15 and 70 years to see possible consequences of excess weight on health and to avoid debility induced weight loss in elders. Insulin using diabetics and patients with devastating illne...
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Objectives: To assess the relation between selected carbohydrate foods, dietary glycaemic load and glycaemic index, and the risk of non-fatal acute myocardial infarction in a population with a high intake of refined carbohydrates. Design and setting: Hospital based case–control study conducted in Milan, Italy, between 1995 and 1999. Patients: 433 non-diabetic subjects with a first episode of no...
متن کاملCarbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction.
OBJECTIVES To assess the relation between selected carbohydrate foods, dietary glycaemic load and glycaemic index, and the risk of non-fatal acute myocardial infarction in a population with a high intake of refined carbohydrates. DESIGN AND SETTING Hospital based case-control study conducted in Milan, Italy, between 1995 and 1999. PATIENTS 433 non-diabetic subjects with a first episode of n...
متن کاملPostprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms.
There is much epidemiological evidence suggesting a reduced risk of development of type 2 diabetes (T2D) in habitual coffee drinkers, however to date there have been few longer-term interventions, directly examining the effects of coffee intake on glucose and lipid metabolism. Previous studies may be confounded by inter-individual variation in caffeine metabolism. Specifically, the rs762551 SNP...
متن کاملGlycaemic and insulinemic response to dietary carbohydrates in horses
BACKGROUND Dietary sugar and starch affect plasma glucose and insulin concentrations. Little information is available about the effect of dietary fibre on plasma glucose and insulin concentration. It is hypothesized that different dietary fibre compositions will alter post-prandial glycaemic- and insulinemic index of test meals. The objective was to measure postprandial glucose and insulin conc...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2013
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s000711451300130x